image credit: social medeia
image credit: social medeia
– - 1 pound breakfast sausage – - 1 can (8 ounces) refrigerated crescent rolls – - 2 cups shredded cheddar cheese – - 4 large eggs – - 1/4 cup milk – - Salt and pepper, to taste – - Optional toppings: chopped green onions, diced tomatoes, salsa
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Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
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Cook the breakfast sausage in a skillet over medium heat until it's no longer pink. Drain any excess grease.
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Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, making sure to seal any perforations.
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Sprinkle the cooked sausage evenly over the crescent roll dough.
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. Sprinkle the shredded cheese over the sausage layer.
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In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the cheese layer.
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. If desired, add any optional toppings like green onions, tomatoes, or salsa.
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Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
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Let it cool for a few minutes before slicing and serving.