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image credit: social medeia
– - 2 ounces rye whiskey – - ½ ounce chocolate liqueur – - 1 sugar cube – - 3 dashes Peychaud's bitters – - Absinthe rinse – - Lemon twist (for garnish)
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. Fill a mixing glass with ice.
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Add rye whiskey, chocolate liqueur, sugar cube, and Peychaud's bitters to the mixing glass.
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Stir until well mixed and chilled.
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Rinse a chilled glass with absinthe.
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. Strain the mixture from the mixing glass into the prepared glass.
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Garnish with a lemon twist.
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. Serve and enjoy your Chocolate Sazerac!